Tag: Flavanols in cocoa
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Cocoa consumption may boost brain health by improving cognitive function, memory, and mood due to its antioxidant and anti-inflammatory properties. How does cocoa consumption affect brain health?
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Explore the impressive antioxidant properties of cocoa that contribute to its many health benefits, from fighting free radicals to potentially reducing inflammation.
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Discover the remarkable cardiovascular benefits of cocoa and how it can help reduce the risk of heart disease through its antioxidant and anti-inflammatory properties.